Pale salmon pink with a creamy smooth melt in the mouth texture, subtle smoked taste with whiff from hot oak, sharpened black pepper. Perfect for canapés or melt into freshly cooked pasta, or serve on top of scrambled eggs.
Ingredients: Salmon – Kiln Roasted Over Oak Barrel Chips (73.2%), Vegetarian Cream Cheese, Butter, Lemon Juice, Horseradish (Horseradish, Sunflower Oil, Cream, Mustard, Salt, Sugar, Potassium Sulphite) Freshly Ground Black Pepper.
Allergen: Fish, Milk, Mustard, Sulphur Dioxide.
Although our food is produced in a factory which handles celery, egg, fish, gluten, milk, mustard, nuts, sesame seeds, soybeans and sulphur dioxide, we take every care to avoid putting ingredients where they donÌt belong.