The Nibble – Speciality Food Magazine New York City is arguably the food capital of America. There are hundreds of specialty food stores selling almost every type of food imaginable. Luckily there is a guide to help track down the very best the Big Apple has to offer.
The Nibble is an online food magazine, which publishes a 200-page issue every month. They tirelessly explore the world to find the highest-quality, artisanally-produced foods and beverages, and then they review and introduce their finds to their foodie readership.
They have recently included a review of our Chicken Liver range of pâtés in their online magazine, which you can read by clicking here.